Program Digital Global Food Summit 2021
Proteins from CO2, Bacteria and Energy - Are We at the Dawn of a Bioeconomic Age
Invitation to the online Global Food Summit
Interview with Raffael Wohlgensinger, Co-Founder & CEO, LegenDairy Foods
Commentary: The Acceptance of Alternative Proteins, by Thomas Vogelsang, Managing Director, National Association of the German Meat Industry e.V.
Interview with Dr. Edgar Remmele, TFZ Technology Promotion Center in the Competence Center for Renewable Resources, Straubing
28 + 29 April 2021 from the Wagner-Salons in Munich
Connect to our live platform
28. + 29. April 2021
Food Changers 2021 - Are You In?
Be A Game Changer 2021
Clean Meat, Insects & Solein
The Science Year 2020/21
Aquaponic, Indoor Shrimp & Offshore Aquaculture
Urban Future Food Subtext
Molecules & Flavors
With our partner innovate!
Please find here your spokesperson and the latest press releases
Find pictures of our latest event here