Sci-Cress Novel Food
The food system is changing fundamentally along the value chain thanks to digital and biotechnological techniques. We have seen ground-breaking innovations in food production and agriculture over the decades. They minimise land consumption, reduce the proportion of livestock farming, end overfishing of waters and bring agriculture to where most consumers are – to the cities. These ideas are mature and are being trialled worldwide. The scalability of production to reduce costs is the task for the next ten years to contribute to SDG 2030.
SCI-CRESS „Revolution on quiet soles“
Global knowledge exchange, regional production, new technologies
Inside India
A warm welcome to one the most thriving areas in biotechnology in the world.
Global Food Summit 2025
Upcoming event on 24th october 2025