OUR SPEAKERS AT THE BERLIN SCIENCE WEEK 2021
Stephan Becker-Sonnenschein
Geschäftsführer & Gründer des Global Food Summit - Gastgeber des Global Food Summit
Axel Bojanowski
Science Journalist, Die Welt
Prof. Dr. Regina Birner (TBC)
Head of the Chair “Social and Institutional Change in Agricultural Development, Hans-Ruthenberg-Institute, University of Hohenheim, Member Bioeconomy Council
Dr. Christina Kuchendorf
Researcher at IBG-2: Plant Sciences, Research Center Jülich GmbH
Dr. Simon Reitmeier
Managing Director of the Bavarian Food Cluster (confirmed)
Prof. Dr. Bastian Halecker
Matchmaker, Entrepreneur Heilbronn Food Accelerator; Deputy Professorship, Innovation Management and Entrepreneurship, University of Potsdam
Dr. Nehreen Majed
Associate Professor, Department of Civil Engineering, University of Asia Pacific
Prof. Dr. Christian von Hirschhausen
Department of Economic and Infrastructure Policy, Technische End Universität Berlin
Dr. Sergiy Smetana (TBC)
Leiter der Gruppe Food Data im DIL Deutsches Institut für Lebensmitteltechnik e. V.
Alexander Antonoff (TBC)
Vice Head of Corporate Communications, Nestlé
Dr. Volker Heinz
Vorstand des Deutsches Institut für Lebensmitteltechnik e. V.
Raffael Wohlgensinger (TBC)
Founder and CEO at FORMO