News

2019-09-04

Food Communication Trends: #GFS20: Communication and acceptance of food innovations in societies

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2019-09-03

Interview with Dr. Matěj Karásek, Guest Researcher at the Faculty of Airspace Engineering at the Delft University of Technology (TU Delft)

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2019-09-03

Innovation: Cheese out of the laboratory

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2019-08-24

Global Food Summit 2020: Urban Food Circles

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2019-08-24

Insects as a missing link in the circular economy

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25. March 2020 | Press-Conference

To mark the start of the Global Food Summit 2020, we will once again be holding a press conference at the PresseClub in Munich. The date has already been fixed: 

Save the Date: 

Date:        
Dienstag, der 25. März 2020 
Time:       
10:00 Uhr bis 12:00 Uhr
Where:     
PresseClub München e.V.
Marienplatz 22
80085 München

Review | 20 March 2019 | Press Conference



At the press conference of the Global Food Summit on 20 March 2019, Peter Verstrate, Dr. Michael Binder, Barbara Swartzentruber, Jaap Strengers and Stephan Becker-Sonnenschein presented the findings of their research and work to more or less 30 journalists. The press conference was broadcast live in the Landtag.

Our speakers were:
Peter Verstrate, CEO Mosa Meat, Niederlande
Dr. Michael Binder, Director Sustainability Development EVONIK
Barbara Swartzentruber, Executive Director, Strategy Innovation and Intergovernmental Servs., City of Guelph, Canada 
Jaap Strengers, Associate Systemiq
Stephan Becker-Sonnenschein, Head and Founder Global Food Summit

You can find the press kit of the press conference here.