The Bioeconomy and Food Systems Transformation

Humanity faces major challenges, including climate change, food security and rural development. The bioeconomy is in a position to play a central role in addressing these challenges. New technologies in life and information sciences, combined with practical knowledge of production processes and ecosystems, can unlock the potential of the bioeconomy. This requires significant investment in basic and applied research, the training of highly skilled professionals, and a fluid relationship between academia and industry. 

The concept of the bioeconomy as a development approach is driven by advances in science and technology (S&T) and the need to address new problems and concerns. Recently, this approach has been stimulated by advances in life science research and development, as well as complementarity and convergence with materials and information technology, artificial intelligence (AI), digitization, information and communication technologies (ICT), and the Internet of Things (IoT).

You can find the paper from ICABR here.

From an environmental and social perspective, the bioeconomy makes an important contribution to sustainable economic growth, especially in rural areas. For example, the bioeconomy employed ~17.5 million people in the European Union (EU) (in post-Brexit composition) and generated €614 billion in value added in 2017 (Ronzon et al. 2020). 

Furthermore, employment generated by the biofuels sector is highly concentrated globally: Latin America and the Caribbean account for 50% of global liquid biofuels jobs, while North America accounts for 16%. 
The bioeconomy improves resource utilization in the food chain by fractionating biomass, leading to an industry classified as a "multi-product industry" in which the production of by-products allows for a better distribution of feedstock production costs and makes the system more efficient. 

The bioeconomy improves nutrition and health through the development of biofortified genetically modified crops that have improved the nutritional value of food.
Investments in the bioeconomy and biotechnology have led to significant environmental improvements that have the potential to be a leading strategy in efforts to mitigate climate change. It is estimated that biomass could save 1.3 billion metric tons of CO2 equivalent annually by 2050 by providing 3,000 terawatt hours of electricity (Zihare et al. 2020). 

Another sustainable contribution of the bioeconomy is the reduction and use of food waste. An emerging and important area of innovative bioeconomy research is the use of innovative breeding technologies, including gene editing, to improve the ability of plants to sequester greater amounts of carbon dioxide so that agricultural food production can make a significant contribution to reducing the impacts of climate change.