Summary of the Digital Global Food Summit 2021
The First Day of the Global Food Summit live from Munich
Proteins from CO2, Bacteria and Energy - Are We at the Dawn of a Bioeconomic Age
Invitation to the online Global Food Summit
Interview with Raffael Wohlgensinger, Co-Founder & CEO, LegenDairy Foods
Commentary: The Acceptance of Alternative Proteins, by Thomas Vogelsang, Managing Director, National Association of the German Meat Industry e.V.
28 + 29 April 2021 from the Wagner-Salons in Munich
Connect to our live platform
28. + 29. April 2021
Food Changers 2021 - Are You In?
Be A Game Changer 2021
Clean Meat, Insects & Solein
The Science Year 2020/21
Aquaponic, Indoor Shrimp & Offshore Aquaculture
Urban Future Food Subtext
Molecules & Flavors
With our partner innovate!
Please find here your spokesperson and the latest press releases
Find pictures of our latest event here