Welcome
Isabella Pfaff, Managing Director & Head of Communication Global Food Summit

Interview 
Stephan Becker-Sonnenschein, Head & Founder Global Food Summit and Prof. Reinhold Ewald, Astronaut and Professor of Astronautics and Space Stations, Institute of Space Systems

Topic: Space station – circular food.

Presentation and Live Q&A 
Dr. Christina Kuchendorf, Research Center Jülich GmbH

Topic: Clean water thanks to algae

Interview and Live Q&A
Ard van de Kreeke, Founder & CEO, Chef’s Farm

Topic: GROWx technology in vertical farming

Presentation and Live Q&A
Johannes Mahn, Foresight Manager, Evonik Industries AG

Topic: Changing the Protein Landscape 2030

Interview and Live Q&A
Prof. Kai Purnhagen, University of Bayreuth
Stephan Becker-Sonnenschein, Global Food Summit

Topic: Circular Food – New Food needs new regulation

Interview and Live Q&A
Brian James Shaw, Agrifood Team Lead, Metabolic Amsterdam
Stephan Becker-Sonnenschein, Global Food Summit

Topic: How to measure sustainability in food innovation – Comparing methods

Presentation and Live Q&A
Felix Willert, innovate!

Topic: Our partner Innovate – From idea to product

Presentation and Live Q&A
Prof. Senthold Asseng, University of Florida (USA) and Director of the Florida Climate Institute

Topic: Climate change and wheat cultivation in indoor farms

Panel Discussion with
Prof. Justus Wesseler, University of Wageningen 
Prof. Senthold Asseng, University of Florida 
Dr. Michael Binder, Evonik Industries AG 
Ard van de Kreeke, Chef’s Farm
Stephan Becker-Sonnenschein, Global Food Summit

Topic: Innovation, speed, circular – What it needs to successfully transform the system