Program

 09:0009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:00
24. MärzAbout the Global Food Summit 2020

Digitisation will change cities. For the first time in history, there is a possibility that the city will become an ecosystem - through closed production and waste cycles, through an Urban Circular Food Economy. This ecosystem should be as independent and self-sufficient as possible. Innovations and Artificial Intelligence enable a circular thinking in food production, manufacturing and resource processing that was previously unthinkable.

Global Food Summit "WalkTheTalk" at BayWa

exchange and networking - international start-ups, companies, politicians, associations and science - speed dating

Bavarian Evening

With invitation only

25. MärzGlobal Food Summit Press Conference

International PresseClub Munich e.V.

Entrance Residence Munich

Welcome

Stephan Becker-Sonnenschein I Head & Founder of the Global Food Summit
Prof. David Zilberman I University of California, Berkeley for the Curators

Opening Speaker

Carola Schouten I Deputy Prime Minister, Minister of Agriculture, Netherlands (tbc)

Key-Note

Liam Chuan Poh | Chairman of the Singapore Food Agency (SAF) (confirmed)

Innovation & Agriculture

Prof. Klaus Josef Lutz I Chairman of the Board of Management BayWa AG, Munich (tbc)

Break

Tea & coffee in the Munich Residence

Start up pitch and audience award

Ten nominated start ups pitch for the Audience Award

Dinner

On invitation only

26. MärzCircular Food - An Urban Challenge

Session 1: AI - The RoboFarmer on the Indoor-Field

Moustapha Cisse I Head of the 1st Google AI-Research Center, Ghana (tbc)

Session 1: The role of SDGs in a circular food economy

Prof. Eveline van Leeuwen | Department of Social Sciences, Urban Economics, University of Wageningen, Netherlands

Session 1: AI - The RoboFarmer on the Indoor-Field

La Trobe University, Melbourne Australien

Breake & Abstract Session

Session 2: Circular Food in Urban Areas

Steven Reiße I BBSI, Canada, extract raw chitin, raw protein, and carotenoids from waste crustacean shells.(tbc)

Session 2: Circular Food in Urban Areas

Kees Arts I Chief Executive Officer & Co-Founder, Protix, Niederlande (tbc)

Session 2: Circular Food in Urban Areas

Jean-Charles Guinot I Cities Engagement Manager Food Initiative, Ellen McArthur Foundation, London (tbc)

Lunch in the Munich Residence

Session 3: Circular Farming - Best Practice

Dr. Michael Binder I Director Sustainability Development EVONIK

Session 3: Circular Farming - Best Practice

N. N. I Agri Park, Peking China (tbc)

Session 3: Circular Farming - Best Practice

Prof. Johan Six I TransLab ETH Zürich, Schweiz (confirmed)

Session 4 Global-Panel - A Roadmap to a Global Circular Economy

Maximo Torero I FAO, Rom (confirmed)
Oriana Romero I OECD, Paris (confirmed)
Antonia Gawel I World Economic Forum, Davos (tbc)
Dr. Thomas Weber I Deutsche Akademie der Technikwissenschaften (acatech) (confirmed)

Moderation: Prof. Justus Wesseler, Wageningen Universität

End & Apero in the Munich Residence


Please scroll to left and right to see all events