At the Global Food Summit 2020 there will again be the opportunity for start-ups to present themselves and their innovative ideas in the field of food. You will soon be able to read the exact application and selection process here on our website - stay tuned.

(v.l.n.r.: Stephan Becker-Sonnenschein, James Draves, Valentin Belser, Lukas Dillinger, Steven Parker, Eshchar Ben-Shitrit, Johanna Braun)

- James Draves of Quinta Quinoa from Canada (www.quinta.ca) 
- Valentin Belser of Noyanum from Garchingen near Munich, Germany (www.noyanum.de)
- Lukas Dillinger from the Regiothek in Passau, Germany (www.regiothek.de)
- Steven Parker of Agrilution from Munich, Germany (www.agrilution.com)
- and our start-up prize winner Eshchar Ben-Shitrit from Redefine Meat (www.jet-eat.com)

Here you can see the finalists of the Global Food Summit 2019: 

- James Draves of Quinta Quinoa from Canada (www.quinta.ca) 
- Valentin Belser of Noyanum from Garchingen near Munich, Germany (www.noyanum.de)
- Lukas Dillinger from the Regiothek in Passau, Germany (www.regiothek.de)
- Steven Parker of Agrilution from Munich, Germany (www.agrilution.com)
- and our start-up prize winner Eshchar Ben-Shitrit from Redefine Meat (www.jet-eat.com)