News

2018-12-12

Interview with His Excellency, the Ambassador of Canada, Stéphane Dion

Canada will be participating in the Global Food Summit in 2019 through the City of Guelph, Wellington, and present their project "50x50x50 by 2025 - Creating Canada's first circular food economy".
We spoke with the Ambassador of Canada in Germany, His Excellency Stéphane Dion.

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2018-11-29

Samuel H. Sternberg about his perception on the latest breaking news on China and CRISPR babies

We asked Samuel H. Sternberg about his perception on the latest breaking news on China and CRISPR babiesSamuel H. Sternberg runs a research laboratory as an assistant professor at Columbia University in the Department of Biochemistry and Molecular Biophysics and is an expert in CRISPR and gene editing technology.



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2018-11-29

"Rethink Food", a „young+restless“ event in cooperation with the Global Food Summit 2019

The Global Food Summit invites to the Telefónica Basecamp event "Rethink Food", taking place December 13, 2018 at 06:30 pm in Berlin. An exciting kick off of the Global Food Summit in March. Click here to sign on!

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2018-10-24

Interview with Mark Post, Chief Scientific Officer at Mosa Meat

In December, the fourth international conference "Cultured Meat" will take place in Maastricht, the Netherlands. The Global Food Summit interviewed Mark Post, Chief Scientific Officer of Mosa Meat, on his assessment of clean meat.

Image by Mosa Meat

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2018-10-08

Interview with Peter Wesjohann, CEO of the PHW Group

A study conducted by the Justus Liebig University in Gießen on behalf of the Heinz Lohmann Foundation and published in July 2018 revealed that, overall, Germany remains an attractive location for agricultural and food sector enterprises. During the period from June to October 2017, the institute carried out three rounds of surveys, amounting to a total of 234 interviews with experts from the following four industries: baking, brewing, dairy, and poultry.

Image by Timo Lutz Werbefotografie

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