|Date||Time||Place||Description||Link to Event||24.03.2020||ab 9:00 Uhr||Residenz München||The Global Food Summit 2020 will take place at 24.-26. March 2020 in Munich.||Details||17.01.2020||Berlin||17. - 26. January 2020: International Green Week|
The International Green Week (IGW) will take place in January 2020 for the 85th time (94 years). Founded in the Berlin of the Golden Twenties (1926), it is unique as an international exhibition for food, agriculture and horticulture.
|Details||03.12.2019||Münchner Künstlerhaus||Presentation of the HORIZONTE issue "Sustainable Agriculture" in December 2019|
Twice a year, our board member acatech, the German Academy of Science and Engineering, prepares forward-looking fields of technology and publishes them in the HORIZONTE series.
With the acatech HORIZONTE, the academy aims to stimulate discussion about new technologies, point out political spaces and formulate options for action. In this way, acatech would like to contribute to a forward-looking innovation policy.
The second issue of acatech HORIZONTE on Cyber Security was published on July 12, 2019.
The next issue will deal with the topic of "Sustainable Agriculture". This topic is particularly relevant for acatech due to the high degree of digitization of "Smart Farming", with which the use of resources can be made much more efficient.
We are delighted that we will be presenting this HORIZONTE issue together with acatech at the Münchner Künstlerhaus on 3 December 2019.
|Details||06.11.2019||18:00 - 19:30||Naturkundemuseum Berlin, Invalidenstraße 43, 10115 Berlin||The Berlin Scienceweek takes place from November 1 - 10, 2019 in Berlin and brings together the world's most innovative scientific institutions - to exchange knowledge and get in touch with society. Its aim is to give science, technologies and innovations greater reach and visibility. The Global Food Summit, which will focus on food innovations of the future, will of course be part of the Science Week. |
Come and visit us:
On 06 November 2019 between 18:00 h and 19:30 h at the Natural History Museum Berlin, Invalidenstraße 43, 10115 Berlin
We discuss there the topic "Foodtropolis: Urban.Circular.Food. The future of urban nutrition" together with:
Prof. Christian Ulrichs from HU Berlin, Department of Crop and Animal Sciences, Dr. Ousmane Badiane, Director Africa of the International Food Policy Research Institute (IFPRI) from Washington, and of course the Head and Founder of the Global Food Summit, Stephan Becker-Sonnenschein.
|Details||23.10.2019||10:00||Berlin-Brandenburgischen Akademie der Wissenschaften||Evonik Perspectives 2019 "The Future Runs Round - Circular Economy as an Opportunity for Germany as a Business Location"|
Stephan Becker-Sonnenschein, Head and Founder of the Global Food Summit, will be a speaker and will talk about the opportunities of the Circular Economy.
|Details||16.10.2019||Deutschlandfunk Interview am Welternährungstag||On World Food Day, Stephan Becker-Sonnenschein will give an interview to Deutschlandfunk on the subject of food innovations.||Details||04.10.2019||ab 9:00 Uhr||Madrid||Algae Tech Conference | 04.10.19 - 05.10.19|
Algae are called the green gold of the future - because they are a valuable and sustainable raw material. They can be used in a variety of ways: They are used to produce biofuel, they are a novel food - both for humans and animals - can be used for cosmetics or as organic fertilizers. The Algae Tech Conference brings together key stakeholders from these fields to discuss technical and commercial issues. Of particular interest to us, of course, is the change in the food sector caused by algae.
|Details||30.09.2019||ab 9:00 Uhr||Finlandia Hall, Helsinki||European Days for Sustainable Circular Economy | 30. Sepmteber - 1. October 2019 |
The aim of the European Days for Sustainable Circular Economy event is to promote a low-carbon, climate resilient circular economy. This flagship event will be held in Helsinki in connection with Finland’s Presidency of the Council of the European Union. The event will consist of three parallel conferences:
- CE 2019 Conference – Sustainable transition to a low-carbon, climate resilient circular economy: creating the knowledge base
- Manufuture 2019 Conference – Sustainable and Smart Manufacturing
- SI 2019 Conference – Sustainable innovation
The event is relevant to all who wish to contribute to enhancing the uptake of circular economy practices and the systematic transition towards a sustainable circular society and industry.
|Details||25.06.2019||08:30 - 09:30 Uhr||Telefónica Digital Lounge in der Hauptstadtrepräsentanz, Unter den Linden 26, 10117 Berlin||Details||16.06.2019||ab 9:00 Uhr||München||Stephan Becker-Sonnenschein, Head and Founder of the Global Food Summit, is invited to the opening workshop of the Food Start-up Incubator Weihenstephan (FSIWS), which was founded by the University of Applied Sciences Weihenstephan-Triesdorf (HSWT). The Food Start-up Incubator is intended to give students and employees of HSWT and the Weihenstephan Campus the opportunity to bring their business ideas in the food sector to market maturity.||Details||05.06.2019||08:30 - 10:15||Askanischer Platz 3, Berlin||Details||30.05.2019||ab 9:00 Uhr||europaweit||European Sustainable Development Week |
The ESDW is a European-wide initiative to stimulate and make visible activities, projects and events that promote sustainable development and the Sustainable Development Goals (SDGs).
|Details||27.05.2019||9:00 Uhr||Infinity Hotel München||Details||26.05.2019||10:00 - 20:00 Uhr||Hubertussaal, Schloss Nymphenburg & Museum Mensch und Natur, München||Biotopia Eat Festival|
How will we eat in the future? How will our eating habits shape the planet? How can we feed the world without destroying fragile ecosystems? And is synthetically produced meat an alternative - or is only the algae burger left for us? These questions will be discussed at the festival - by leading scientists, artists, designers, chefs, experts and innovators.
|Details||22.05.2019||ab 9:00 Uhr||Oslo, Norwegen||Urban Future Global Conference|
City Changers, are you in? Yes we are!
And for that we fly to Oslo, the beautiful capital of the Kingdom of Norway. Stephan Becker-Sonnenschein, Head and Founder of the Global Food Summit, will speak at the conference: about climate change and its impact on agriculture and food production.
The consequences of climate change have a major impact on agriculture. New technologies must be used to find solutions quickly. CRISPR, for example, a biochemical process for altering genetic material, is a good way of doing this. This can make plants more resistant to drought and less susceptible to pests, which in turn can reduce the use of pesticides.
But there is also a need to look for food production methods in the city. Their advantages: they are close to the consumer without leaving a large CO2 footprint. Long transport distances are eliminated and less space and water are used. This is demonstrated, for example, by the production of Clean Meat, meat from stem cells, or insect proteins that are processed into burgers. Production plants for this purpose require little more space than the size of a garage.
This is how Next Generation Food goes.